"This day was the gastronomic highlight of my trip! Danu and Michel were excellent guides and so much fun! We took the tour in their bright red 2 cv which was an experience in itself! We started with a visit to their little bakery in their hometown - all organic and locally sourced, then we visited a goose and duck farm where we had tastings of three types of duck liver pâtés with wine selected by the firm to accompany the pâtés. (There was no force-feeding on this farm!) In a truffle field where we carefully bypassed the "burns" on the oaks and learned that there was more than one type of truffle . Lunch was in a fabulous mansion (turned into a hotel), with a very gourmet and Perigordian meal! We then visited a nut farm where we were able to observe both hand and machine crushed nuts. by hand were e nsuite hand roasted - what a fabulous smell! And of course, a tasting! Finally, we ended up at an organic cookie factory, made with local ingredients, with another tasting! It was truly a fabulous day learning and sharing Périgord food. "